"The trick is to follow the instructions carefully. It will be soft. Don't think you can add less water to make it harder, expect it to be soft. If you don't have a measurement for the cups of water then add it in slowly until it reaches the right consistency. Then have the patience and knead it properly. Also you can cook it in the microwave oh!"
I didn't really catch anything else coz I had visions of light soup and meat floating around my head.
Next recipe...might just be for light soup! Keep your fingers crossed
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